Pompeiano Rosso I.G.T.
Small berries and cherry, accompany the typical Piedirosso markers:
Geranium and Iris. On the palate it has female tones and an acidic
and savoury taste that in the imaginary recalls the volcanic moors.
Perfect with medium aged pecorino and goat cheeses. Also suitable with a good meat sauce or with the classic Neapolitan sauté.
|Classification, Type||I.G.T. Pompeiano, Red|
|Production area||Terzigno, "La Rotonda" vineyard|
|Vineyards altitude, Exposure||230 - 250 meters above sea level, South - South/East|
|Soil type||Volcanic origin - Sandy|
|Growing system||Ungrafted vine, Espalier|
|Yeld per hectare||40-50 q|
|Harvest||First decade of October. Manual harvest with careful grapes selection|
|Vinification||Temperature-controlled fermentation, maceration on the skin 10 days, malolactic fermentation in stainless steel|
|Aging||Stainless steel with passage on wood (tonneau)|