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Pompeiano Rosso I.G.T.

Small berries and cherry, accompany the typical Piedirosso markers:
Geranium and Iris. On the palate it has female tones and an acidic
and savoury taste that in the imaginary recalls the volcanic moors.

Perfect with medium aged pecorino and goat cheeses. Also suitable with a good meat sauce or with the classic Neapolitan sauté.

Classification, TypeI.G.T. Pompeiano, Red
GrapesPiedirosso 100%
Production areaTerzigno, "La Rotonda" vineyard
Vineyards altitude, Exposure230 - 250 meters above sea level, South - South/East
Soil typeVolcanic origin - Sandy
Growing systemUngrafted vine, Espalier
Yeld per hectare40-50 q
HarvestFirst decade of October. Manual harvest with careful grapes selection
VinificationTemperature-controlled fermentation, maceration on the skin 10 days, malolactic fermentation in stainless steel
AgingStainless steel with passage on wood (tonneau)
Service temperature14-16°C