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Pompeiano Bianco I.G.T.

Golden shades to the nose with apricot and broom notes, driven by
mineral hints. On the palate, the maceration gives roundness, while the
delicate roughness of the savoury tones deepens and lengthens the wine.
Serve with fresh and medium-aged cheeses. Excellent with a sea-scented risotto or with asparagus and mushrooms. Try it with a chickpea soup of Cicerale or Fagioli di Controne.

Classification, TypeI.G.T. Pompeiano, White
GrapesCaprettone 100%
Production areaTerzigno, "La Rotonda" vineyard
Vineyards altitude, Exposure230 - 250 meters above sea level, South - South/East
Soil typeVolcanic origin - Sandy
Growing systemUngrafted vine, Espalier
Yeld per hectare40-50 q
HarvestEnd of September. Manual harvest with careful grapes selection.
VinificationSoft pressing of whole grapes. Fermentation and maceration (21 days with stalks) of 30% of the mass in Impruneta terracotta amphorae.
AgingAmphoras and stainless steel (6 months)
Service temperature8-10°C
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