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Lacryma Christi del Vesuvio Bianco D.O.C.
Unripe notes of fresh and flowers stretched over a bed of smirk smells.
The palate is stimulated by an important acid-sapid thrust.
| Classification, Type | D.O.C. Vesuvio, Lacryma Christi del Vesuvio White |
| Grapes | Caprettone, Falanghina |
| Production Area | Boscoreale - Terzigno - Pompei |
| Vineyards altitude, Exposure | 230 - 250 meters above the sea level, South - South/East |
| Soil Type | Volcanic origin - sandy |
| Growing system | Ungrafted vine, Espalier and Canopy |
| Yeld per hectare | 70-80 q |
| Harvest | End of September. Manual harvest with careful grapes selection |
| Vinification | Direct pressing of whole grapes |
| Aging | 8 months of maturation on dissolved yeasts, in stailess steel |
| Alcohol | 13% |
| Service Temperature | 8-10°C |