Pompeii
Pompeiano Bianco I.G.T.
Golden shades to the nose with apricot and broom notes, driven by mineral hints.
On the palate, the maceration gives roundness, while the delicate roughness of the savoury tones, deepens and lengthens the wine.
| Classification, Type | I.G.T. Pompeiano, White |
| Grapes | Caprettone 100% |
| Production Area | Terzigno |
| Vineyards altitude, Exposure | 230 - 250 meters above the sea level, South - South/East |
| Soil Type | Volcanic origin - sandy |
| Growing system | Ungrafted vine, Espalier |
| Yeld per hectare | 60-70 q |
| Harvest | End of September. Manual harvest with careful grapes selection |
| Vinification | Direct pressing of whole grapes. Maceration on the skins 10 days |
| Aging | 9 months in stainless steel |
| Alcohol | 13% |
| Service Temperature | 10-12°C |