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Pompeiano Rosso I.G.T.

Small berries and cherry, accompany the typical Piedirosso markers: Geranium and Iris.
On the palate it has female tones and an acidic and savoury taste that in the imaginary recalls the volcanic moors.

Classification, TypeI.G.T. Pompeiano, Red
GrapesPiedirosso 100%
Production AreaTerzigno
Vineyards altitude, Exposure230 - 250 meters above the sea level, South - South/East
Soil TypeVolcanic origin - sandy
Growing systemUngrafted vine, Espalier
Yeld per hectare70-80 q
HarvestFirst decade of October. Manual harvest with careful grapes selection
VinificationTemperature-controlled fermentation, maceration on the skins 10 days, malolactic fermentation in stainless steel
AgingStainless steel 12 months
Service Temperature14-16°C