Pompeii
Pompeiano Rosso I.G.T.
Small berries and cherry, accompany the typical Piedirosso markers: Geranium and Iris.
On the palate it has female tones and an acidic and savoury taste that in the imaginary recalls the volcanic moors.
Classification, Type | I.G.T. Pompeiano, Red |
Grapes | Piedirosso 100% |
Production Area | Terzigno |
Vineyards altitude, Exposure | 230 - 250 meters above the sea level, South - South/East |
Soil Type | Volcanic origin - sandy |
Growing system | Ungrafted vine, Espalier |
Yeld per hectare | 70-80 q |
Harvest | First decade of October. Manual harvest with careful grapes selection |
Vinification | Temperature-controlled fermentation, maceration on the skins 10 days, malolactic fermentation in stainless steel |
Aging | Stainless steel 12 months |
Alcohol | 12,5% |
Service Temperature | 14-16°C |