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Pompeiano Bianco I.G.T.

Golden shades to the nose with apricot and broom notes, driven by mineral hints.
On the palate, the maceration gives roundness, while the delicate roughness of the savoury tones, deepens and lengthens the wine.

Classification, TypeI.G.T. Pompeiano, White
GrapesCaprettone 100%
Production AreaTerzigno
Vineyards altitude, Exposure230 - 250 meters above the sea level, South - South/East
Soil TypeVolcanic origin - sandy
Growing systemUngrafted vine, Espalier
Yeld per hectare60-70 q
HarvestEnd of September. Manual harvest with careful grapes selection
VinificationDirect pressing of whole grapes. Maceration on the skins 10 days
Aging9 months in stainless steel
Service Temperature10-12°C