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Lacryma Christi del Vesuvio Rosso D.O.C.

The ruby that dresses this wine reveals floral notes of Geranium and Iris, flowers that grow on sensations of sulfur minerality and accompany delicate fruity puffs of cherry and blackberry.

Classification, TypeD.O.C. Vesuvio, Lacryma Christi del Vesuvio Red
GrapesPiedirosso, Aglianico
Production AreaBoscoreale - Terzigno - Pompei
Vineyards altitude, Exposure230 - 250 meters above the sea level, South - South/East
Soil TypeVolcanic origin - sandy
Growing systemUngrafted vine, Espalier and Canopy
Yeld per hectare70-80 q
HarvestFirst decade of October. Manual harvest with careful grapes selection
VinificationTemperature-controlled fermentation, maceration on the skins 15 days, malolactic fermentation in stainless steel
Aging6 months in stainless steel, 3 months in Tonneaux
Service Temperature14-16°C